The Chefs: Colleen & The VegNews Staff!
The Menu: Vegan mac 'n' cheese, kale and fennel salad with a poppyseed vinaigrette, biscuits, white chocolate chip cookies, s'mores, and satsuma oranges
The Goods: It's Friday, we've gone to press, Vegan Drinks kicked off for 2012 last night at a fab new location, and it's gorgeous outside. Time for a VegNews staff potluck! It all started when Associate Editor Jennifer noticed that a box of dark chocolate bars had arrived to the VNHQ, and immediately thought "s'mores." S'mores then turned into s'mores plus one of Jenn's new favorite mac 'n' cheese recipes, and before we knew it, several staffers were on board to bring in food for lunch today. Voila! A full-fledged staff potluck. And since it's 70 degrees in San Francisco today, we enjoyed our meal al fresco on our sunny rooftop deck. Have a great weekend, everyone!
We pulled together a quick batch of s'mores using MI-DEL Ginger Snaps, Dandies air-puffed marshmallows, and Nibmor 72% dark chocolate.
1 comment:
Oh, my goodness! Everything looks amazingly delicious! I want vegan mac and cheese now. Haha.
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