Wednesday, January 4, 2012

Hot Dog!

The Chefs: Elizabeth and Rodger's

The Menu: A delicious hot dog with sauerkraut and a spinach and kale salad with hummus.

The Goods: You know how sometimes you have leftover salad waiting for you in the fridge, but when lunchtime rolls around, the idea just doesn't strike as appetizing? That's precisely what happened to me today. I know, it's a pretty good story. But wait, there's more! Thankfully, my craving for something more satisfying than soggy salad was sated after a quick jaunt across the street to Rodger's to pick up a nice dog on a toasted bun. If there's anything better than the combination of bread, mustard, and sauerkraut, I don't even want to know about it.

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