The Chef: Elizabeth
The Menu: Some truly fantastic saffron rice and a huge salad of kale, grated beets, sliced cucumbers, grated carrots, sliced Field Roast Sausages, and Annie's Goddess Dressing.
The Goods: You know what's rad? Eating for free. Maybe it's not totally true, since obviously you have to purchase groceries, but when it's easy as can be to breeze out the office door for lunch and wind up with a $12 salad before you know what's hit you, eating at home can feel like you're eating for free. I was lucky enough to have some leftovers from dinner last night (the fancy pants rice and salad) to which I added the sausage and dressing. A delicious meal in fewer than five minutes flat? Yes, please! Upon returning to the office, I found the four new Coconut Bliss flavors awaiting trial. If there is a better mid-week treat, I don't even want to know about it.