Wednesday, April 27, 2011

Kale Salad and Extras

The Chef: Anna and Herbivore

The Menu: A marinated kale salad with cucumber, plus soy chicken and roasted beets

The Goods: Perhaps I was inspired by VN Office Manager Lyndsay's post on Savvy Vegan discussing cheap workout tips, but I have decided to eat healthier and work out more. Sure, it's almost May, but isn't any time the right time for a new resolution? This VN favorite is the perfect blend of health and deliciouness: the tasty dressing balances the vegetables perfectly, and the additions of soy chicken and beets are like icing on a cake (if both the icing and the cake were not filled with sugar).

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