Tuesday, April 19, 2011

Salad, Veggies, and Biscuits

The Chef: Anna and Lyndsay

The Menu: A spring mix salad with carrots, zucchini, cucumbers, sweet potato, avocado, and black beans topped with Follow Your Heart's White Balsamic Dijon Vinaigrette dressing, a biscuit, and roasted vegetables

The Goods: VN Office Manager Lyndsay surprised the office today with a fresh batch of Abby's Biscuits, roasted vegetables, and frosted sugar cookies. Add that to the bagels VN Associate Publisher Colleen brought us for breakfast and well...one can see how a salad is necessary. Plus, if you eat salad, that means you have have more cookies, right? Cancel out the good with the bad? Using that logic, I can eat an entire bag of Dandies if I promise to eat salad for dinner. Methinks yes.

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