The Chefs: Elizabeth and Herbivore
The Menu: One of my all-time favorite salads: Herbivore's mixed green salad with grated beets, bean sprouts, cherry tomatoes, avocado, cucumber, and grilled vegan chicken, all topped with a Dijon dressing.
The Goods: Yes, I could pretty much totally eat this salad every day. You know what makes an already-fantastic meal even better? When you get to share it with someone wonderful. Today I had the pleasure of dining with my mom and my sweetie, and couldn't have asked for a better lunch. Here's hoping everyone had equally great meals!
Tuesday, April 5, 2011
Satisfying Salad
Labels:
avocado,
beets,
cafe vegnews,
Dijon dressing,
Elizabeth,
faux chicken,
Herbivore,
salad,
Susy Castoria,
vegan,
VegNews
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1 comment:
Looks delish! ;-) Thanks for sharing!
Blessings, Debra
Raw Vegan Diet
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