The Chefs: Elizabeth and Herbivore
The Menu: One of my all-time favorite salads: Herbivore's mixed green salad with grated beets, bean sprouts, cherry tomatoes, avocado, cucumber, and grilled vegan chicken, all topped with a Dijon dressing.
The Goods: Yes, I could pretty much totally eat this salad every day. You know what makes an already-fantastic meal even better? When you get to share it with someone wonderful. Today I had the pleasure of dining with my mom and my sweetie, and couldn't have asked for a better lunch. Here's hoping everyone had equally great meals!