Wednesday, April 6, 2011

VegNews Signature Mac 'n' Cheese

The Chefs: Jennifer and VegNews

The Menu: VegNews' signature Mac 'n' Cheese recipe

The Goods: I just moved to Berkeley, and after unpacking what seemed like a billion boxes, my kitchen was finally organized. My first meal to make in my new home? Why, the VN signature mac 'n' cheese of course. If you haven't made it, I suggest you run home right now and whip up a batch. If you have made it, then you understand why this vegan version makes grown men weep and non-vegans want to get with the program. Have I oversold it? No way. I even posted up the recipe on my friend's Facebook page, ordered her (suggested nicely) to make it, and she did. Her response: The cheese sauce is amazing! And it is. That's why I always double the ingredients for the sauce.

7 comments:

Anonymous said...

Yum! Looks a bit like tuna casserole.

Anonymous said...

Where can I get the recipe??

C said...

This is the best.dish.ever. Love it. And doubling the sauce is just genius - why did I never think of that?

Anonymous said...

This one is pretty good. I will say, Isa's Mac and Shews recipe is a fierce competitor, and my new favorite.

http://www.theppk.com/2011/02/mac-shews/

Debra said...

Oooo, yum!!

VegNews Magazine said...

Hi:

If you click on the link for the VegNews Mac 'n' Cheese in the Menu section, you'll find the. best. dish. ever. Thanks to C, that pretty much sums it up. And yes, doubling the sauce makes life so much better.

Enjoy!
Jennifer

Anonymous said...

This is the best mac and cheese recipe ever. I started putting daiya in mine too, mmm!