The Chef: Charlotte
The Menu: A savory helping of chow-mein-style noodles that Charlotte jazzed up with the addition of green beans, red onions, carrots, and water chestnuts. A bright green salad with butter lettuce, pumpkin seeds, and sliced red onion finished the plate.
The Goods: THIS IS IT, PEOPLE. We would never normally resort to the shouting effect of the caps lock, but today is no normal day. Mere hours remain for voting in the 2009 Veggie Awards Survey, and some categories are literally being won by handfuls of votes. Are our nails bitten? Yes. Palms sweaty? Yes. Does this kind of excitement really take a toll on the overall attractiveness of our staff? Yes! Basically, it comes to this: We've got a fever, and the only prescription is more votes!