The Chef: Kailey
The Menu: A light, lovely yellow curry with garbanzo beans, zucchini, and carrots served atop fluffy brown rice. Kailey also roasted up some sweet-potato fries and busted out a mixed-greens salad with sun-dried tomatoes and celery. This meal was just the thing for a sort of dreary San Francisco day, and we eagerly gobbled it up.
The Goods: Aside from the overcast weather, things are pretty bright here at the VNHQ. We have nearly 10,000 votes in the Veggie Awards survey, we spent the majority of lunch talking about food—something that always makes us happy—and this weekend we'll be reporting from the SF Vegan Prom. Could we really want for anything else? Nah.