The Chef: El Burrito Express
The Menu: You guessed it: burritos! And chips, naturally. Today we enjoyed either black-bean or refried-bean burritos with salsa, guacamole, rice, and lettuce, which basically means we enjoyed the perfect meal. An element of crunch came from the chips, and the sides of salsa supplied a splash of spice.
The Goods: Today is proof day, otherwise known as our very last chance to make edits to the September+October issue. Yes, we can sometimes be a little bit more frenzied on proof day than our normal calm composure might lead you to believe. Since we were long on work and short on time, having burritos was the perfect way to feed our frenetic selves. Oh, does it just so happen that tonight is SF Vegan Drinks, and maybe we could use a martini or seven? Yes. Is tomorrow your very last chance (really, no joke) to vote in the Veggie Awards Survey? Yes. Should you go vote now, and then imbibe the aforementioned martinis? Yes.