The Chef: Stacy
The Menu: A simply superb stir-fry. Ms. Stacy was on a veggie-using mission today when she stirred up this delectable blend of snow peas, broccoli, carrots, zucchini, onions, leeks, and garlic, all served over rice. Stacy's favorite spice is cinnamon, so she took the Asian-cuisine-inspired opportunity to include some five-spice in her savory concoction.
The Goods: We're on pins and freaking needles here at the VNHQ today, as our publishers are in Los Angeles as we speak getting ready for the Maggie Awards ceremony. Maybe they went for lunch at one of our favorite places on the planet, The Veggie Grill. Maybe this is what they ate. Maybe it's a good thing we have leftover ice-cream cake, not only to console ourselves from missing out on the trip south, but also to get us properly amped up on sugar while we await the awards announcements tonight!