The Chef: El Burrito Express
The Menu: No surprise here: we had burritos. There was however, a surprise inside a couple of these foil-wrapped phenoms. While we are usually an exclusively black-bean-eating office, a few burritos had refried beans today, which made the refried fans in the office very happy. Melded with rice, guacamole, lettuce, and salsa in whole-wheat tortillas, it's hard to find a bean we don't like.
The Goods: We were sorely tempted to pull some sort of April Fools' Day joke here, but, well, burritos have a fairly specific size and shape. (And maybe our Recipe Club was a little saucier than usual today.) Since we're foregoing our foolings, please enjoy the works of both Ecorazzi and SuperVegan.