The Chef: Melissa
The Menu: A trio of treats! First, yes, Melissa made us all so happy with an absolutely delicious miso soup featuring leeks, sweet potatoes, and green onions, all served in a perfectly salty broth. Next, a stellar serving of fried brown rice with bok choy, zucchini, onions, garlic, ginger, and spices made an excellent main course. And finally, a simple spinach salad with chopped almonds finished off the plate.
The Goods: Um, it's Friday. Everything is good. Delicious food, excellent company, and the promise of fun weekend times means that we're pretty darn stoked around the VNHQ today. Here's hoping everyone is just as excited!