The Chef: AureliaThe Menu: An absolutely stellar stir-fry served atop perfectly fluffy basmati rice. Aurelia made the most of the veggies in the fridge, including bok choy, red bell pepper, ginger, garlic, green onions, and walnuts in her savory main dish. We also got a taste of veggie shrimp, procured from our local Asian grocery, which added an, um, unexpected element to the meal that some of us really enjoyed, others not so much. Aurelia also made a delicious spinach salad with cucumber and grated carrot, which we doused with organic French dressing from Organicville. Yum!
The Goods: Fittingly, we followed up this fab feast by brainstorming our upcoming September+October Food Issue, about which we're all pretty stinking excited. Since pretty much everything on the plate today was of a savory persuation, we'd like to remind everyone to satisfy your sweet tooth!
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