The Chef: ElizabethThe Menu: Soup! It's raining and blah outside, so soup was definitely in order. Thankfully, we had an abundance of onions, potatoes, and parsnips, which all got blended together to make today's chunky soup. A simple salad with spinach, red-leaf lettuce, grated beets, and croutons made a satisfying side. Oh, and that lovely edible flower on the side? That would be a nasturtium which Frankie brought in and filled with guacamole. Trust us, if you haven't experienced the spicy delicious kick that nasturtiums provide, you might want to go ahead and do that—asap.
The Goods: Today is a pretty big stinking day here at the VNHQ. We have an announcement: officially, we are doing that thing that all the kids these days are doing. Yes, we've joined Twitter. Wonder what we'll tweet about? Oh, maybe something along the lines of our cover contest, maybe something about our current giveaway, and, of course, what we're eating for lunch!
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