The Chef: Aurelia
The Menu: An extra-delicious casserole, in honor of Earth Day! Basically, Aurelia incorporated anything you'd ever want to eat into this savory, spectacular casserole. Ingredients included potatoes, kale, red bell peppers, zucchini, garlic, onions, and cheddar-style Teese, all topped with Frankie's barbecue sauce. Tomatoey, a little spicy, and full of flavor, this was a marvelous main course. Continuing the multicolored theme, our salad today had grated carrots, bell peppers, and mixed greens.
The Goods: So just how exactly is this casserole Earth-Day related, you ask? Well, since everyone knows that going veg is one of the most significant changes you can make to help the environment, and everyone also knows that eating incredibly delicious food is one of our favorite parts of the veg lifestyle, it seems only natural that a meal as yummy as today's would be in honor of our awesome little planet. Happy Earth Day, all! (Yes, by "Happy Earth Day," we mean, go win great stuff!)