The Chef: Aurelia
The Menu: A little of this, a little of that was the motto at lunch today. Aurelia perfectly prepared some brown basmati rice, which we heaped with helpings of Moo Moo's Sweet 'n' Spicy Curry Tofu and Poblano Chickpea Patties. Next, we got garlicky. As you might have read on Twitter, a motherlode of Vegenaise arrived today, so Aurelia made a lovely aioli which we slathered on garlic fries. Finally, a bright beautiful salad with sliced mushrooms, shaved beets, red-leaf lettuce, and grated carrots—with a homemade lemon-garlic dressing, of course—finished off the plate.
The Goods: If there's anything better than a super dose of garlic at lunch, we don't even want to know about it. Can you really go wrong with garlic fries? No, indeed you cannot. Something else that's guaranteed awesome is our sale! Right now, in honor of Earth Day—which happens later this month, for anyone who's reading this from the comfort of a cave—we're offering our TreeFree edition for just $15. Trust us, once you try out this super-sleek, clickable, searchable, printable gem, you'll be hooked.