The Chef: Lyndsay
The Menu: A delicious Mediterranean treat! Ms. Lyndsay busted out a light and lovely couscous, some pimento-stuffed and kalamata olives, a fresh pinto-bean dip, a mixed green salad with homemade lemon dressing, and triangles of whole-wheat tortillas and pita, with which we scooped everything up. Eff yes to finger food!
The Goods: Today's lunch matched the absolutely gorgeous sunshine that's blasting down on us here in SF. We could just as easily have been dining al fresco alongside the sparkling Mediterranean as we were today here in the city. With a new magazine in our hot little hands, it's the start of an exciting, heat-wave week here at the VNHQ.