The Chef: Stacy
The Menu: A terrific, two-course Thai treat! This may well be the most colorful lunch ever to be featured on this blog, and it was as delicious as it was vibrant. Ms. Stacy busted out a totally wonderful Thai-food-inspired coconut soup with sweet potato, fennel, spinach, green onions, and carrots. Alongside was an equally attractive rice-noodle salad with a few of the same ingredients, plus basil and thin slices of bright-red pickled ginger, which was tossed in a light, lovely vinaigrette.
The Goods: There's nothing to brighten up a slightly dreary day like a super-colorful lunch and some special-guest-type company. Today we had the pleasure of dining with Justin Lucke, one of our favorite local veg chefs and Organic Athletes. Oh, any maybe there's a hidden message in today's headline. We're just saying, it pretty clearly says "my thai," and what event is happening tonight? Oh, that would be a little something we like to call SF Vegan Drinks. Yes, subtlety has always been our strongpoint. Now come see us at Martuni's!