Thursday, April 9, 2009

Burritos Muy Buenos

The Chef: Stacy

The Menu: Burritos! You know we're big burrito fans here at the VNHQ, and homemade versions are always appreciated. Stacy started with hemp and whole-wheat tortillas, added brown rice, black beans and Soy Ground, grated carrots, guacamole, and sautéed kale, red onions, and bell peppers. Yes, the word you're looking for is "yum."

The Goods: Today's lunchtime discussion was just a little bit livelier than usual. While we always have fun munching and chatting, today we were getting a little bit fired up about, well, veganism. This probably doesn't come as a huge shock to anyone out there, but the veg lifestyle is something we care about pretty passionately around here. Somehow, the conversation segued from what would happen if everyone on the planet went veg tomorrow (eeep!) to the songs that get stuck in our heads. Oh yes, Joseph busted out his laptop and treated us all to a little lunchtime rock, inspired by the song that has, inexplicably, been in Elizabeth's head for the last few weeks. Enjoy!


DJ Karma said...

Burritos sound good right now.

Alisa - Frugal Foodie said...

I love the idea for adding grated carrots and sauteed kale, what a yummy idea for adding more vegetables!