The Chef: Elizabeth
The Menu: A pile of savory pancakes! We've got about 8 gajillion green onions in the fridge these days, so in an effort to use up these springtime staples, Elizabeth threw together some pre-fab pancake batter, grated carrots and zucchini, and sautéed several tons of green onions, and presto—a plentitude of pancakes. Topped with veg hoisin sauce and homemade, extra-garlicky aioli, these were sort of the like super-delicious okonomiyaki we had not too long ago, though today's meal was decidedly less fun to say. A salad of mixed greens, kidney beans, Blue-style Sheese, and pumpkin seeds added to the savory sensation.
The Goods: You know what makes a great balance to a hearty, savory meal? A super-sweet party! We're totally freaking thrilled to announce the VegNews Urban Dessert Soirée, celebrating the launch of Ani Phyo's incredible new book, Ani's Raw Food Desserts. You definitely won't want to miss this elegant evening of fun, a five-course dessert menu, the adorable CandyBar ambience, and, of course, Ani. So, you know, don't miss it! Tickets are available now!