The Chef: Colleen
The Menu: Really, really, really good ribs. As you know, we love ribs (meatless, as if we even need to say so) here at the VNHQ. Today's were no exception, drenched in barbecue sauce and served alongside mashed sweet potatoes with cumin and cinnamon. Of course, no meal would be complete without a scrumptious salad, and Colleen dressed today's romaine-and-carrot combo with a garlicky homemade vinaigrette.
The Goods: We are all freaking beside ourselves with anticipation as rumor has it that our May+June issue might be arriving in the office today. Eeek! Yes, when we're excited we revert to using monosyllabic exclamations like rawr! and eeek!, what of it?