Friday, April 3, 2009

Gaga for Greens

The Chef: Colleen

The Menu: An absolutely amazing Asian-food-inspired meal! Colleen was intent on using all the greens in the fridge before the weekend, and we think she might actually have done it. Her scrumptious stir-fry included Swiss chard, zucchini, cucumber, leeks, green and white onions, and gobs of garlic. Served over perfectly fluffy basmati rice and topped with toasted sesame seeds, this meal was the perfect end to another hectic week here at the VNHQ.

The Goods: Today's lunch was the ideal combination of great food, plenty of sunshine, and the general glee that tends to overtake us on Fridays. If there's anything better than eating something delicious in the company of fun people while simultaneously absorbing your vitamin D, we don't even want to know about it. Just to add to the aforementioned general glee, make sure to weigh in over on This Just In, where we're giving away a goodie bag from this year's Genesis Awards!

3 comments:

Jules said...

Mmmmm, sounds great. I LOVE leeks...I've only had cucumber stir-fried and warm a couple times and liked it much more than I thought I would.

DJ Karma said...

Ah, the vegan glee! :)

Jennifer said...

That's a tasty looking meal! Great give away too =)
HelloVeggie