The Chef: Stacy
The Menu: A spice-infused, stick-to-your-ribs substantial, sickness-be-gone curry. Contrary to the title of this post, Stacy most certainly did not cook our meal in haste, but we have to admit that this colorful and creative quinoa, black-bean, and parsnip-studded star was certainly consumed in, well, a hurry. We just couldn't quit serving ourselves spoonfuls scooped up with whole-wheat naan and heaped with Sriracha hot sauce and Parma for extra pizazz.
The Goods: It's a beautiful Friday afternoon, which means we're pretty much automatically in a good mood at the VNHQ. There's also the fact that, oh, a little thing we like to call our May+June issue arrived in the office today. Let's just hope that no dogs were nearby when we emitted our high-pitched shrieks of delight. Now that the initial excitement has faded a bit, we've settled back down to work, and dogs in the vicinity appear to be unscathed, we have an über-important question for you: Which part of your May+June VegNews are you extra excited about reading?