The Chef: Colleen
The Menu: A fan-freakin'-tastic stir fry of broccoli, zucchini, carrots, ginger, kale, shiitake mushrooms, and tofu. Served over yummy curry-flavored udon noodles, Colleen's Asian-inspired creation was a one-dish meal to die for. We've been a little burrito and mac 'n' cheese heavy recently, so this savory stiry fry was a welcome, veggie-packed change of pace.
The Goods: Okay, this is big. Are you ready? Voting is open for our 2008 Veggie Awards! This is the largest survey of its kind in the world, and is one of our most-favorite features every year since we get to find out what our readers really love. Make sure and vote for your favorite restaurants, blogs, bakeries, cookbook authors, and more! Last year 20,000 people voted, and we hope to make that 30,000 this year with new categories like Favorite Animal Sanctuary and Favorite Online Forum. Polls are open now and will be open until August 31. Congrats to all of our amazing nominees!