Ridiculously Good Roasted Vegetables

The Chef: Colleen

The Menu: An incredibly yummy open-face roasted-vegetable sandwich featuring mashed avocado, toasted bread, and herbed bell peppers, eggplant, onions, and shiitake mushrooms. A fresh salad of romaine lettuce, tomatoes, and cucumber perfectly complemented the homey goodness of the sandwiches.

The Goods: We were very happy that Ms. Colleen busted out an all-vegetable lunch today since reading over the entries in our monthly giveaway might have turned us off fake meat—at least for the day. In a nearly unanimous decision, Patricia was the clear winner for her response:

I was a 4th grader in 1971 and I don't know what was worse—the 10 cans of WHAM I had just spent a month of allowance on & made my mother drive all over Buffalo, NY hunting it down only to gag at it OR the "mock loaf" my Polish grandma made me out of kasha, nuts and some grey gravy shaped into little chicken-like legs that made me cry.

Patricia, send us an email and we'll send out your very own can of vegetarian haggis pronto. Congratulations!