The Chef: Everyone!
The Menu: Today we dined on the lovely leftovers from Cookbook Week. Starting from six o'clock and moving clockwise, you see a reincarnation of Aurelia's amazing chickpea socca, a messy-yet-yummy enchilada, then some of the molasses-drenched baked beans, and finally, a little salad of romaine, chopped carrots, tomatoes, and garbanzo beans.
The Goods: This week has certainly been an experience in delicious eats for us here at the VNHQ. All of the cookbooks, even that one that is really a magazine, provided highly reliable recipes and decidedly satisfying lunches. Don't forget, today's your last day to enter our monthly giveaway. What do you think? Should we make Cookbook Week a more regular feature?