The Chef: Lisa
The Menu: A mélange of ready-to-go Indian items, including chana masala, vegetable curry, and dhal from Devya Indian Gourmet. Served over lovely, fluffy rice and alongside steamed lemon-and-herb-tossed green beans and swiss chard, these flavorful treats were both yummy and easy. Oh, and that slice of faux-meat hanging out at the top of the plate? That would be none other than the famous Tofurky roast, which was an unexpected treat.
The Goods: Really, is there anything better than a delicious lunch that takes minutes to throw together? We didn't think so. On days when you'd really rather spend your lunch hour enjoying a satisfying meal while sitting in the sun—instead of spending 45 minutes chopping in the kitchen and 10 scarfing something down—it's always nice to know that prefab sauces, curries, and mains can help get you out into the sunshine. Wait, did we mention that it was sunny today? The last few weeks have been one big foggy, drippy mess, so we were all a little extra excited to get our vitamin D today.