The Chef: JennyThe Menu: Following a cozy bowl of thick black-bean soup, we munched on warmed tortillas topped with steamed Jasmine rice, a flavorful tofu chile, and a large serving of sliced just-ripe avocadoes.
The Scoop: There are only three of us here today, and so, on an unusually quiet Monday at the office, we were happy to host a favorite longtime friend of VegNews, San Francisco State University journalism professor Don Menn. Regailing us with stories of his global travels, the joys of teaching, and his communist youth, the silver-haired vegetarian offered us a thrilling—if temporary—escape from our editorial bubble, and what with all that avocado, we consumed just enough EFAs to keep up with the lively tête-à-tête.
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