In-The-Fridge Smorgasbord

The Chef: Colleen

The Menu: A tantalizing trio of treats. Colleen always adds a gourmet flair to her meals, as evidenced today in a roasted-corn and black bean salad with tomato, avocado, and olives, an Asian-food-inspired stir fry with shiitake mushrooms, broccoli, homemade seitan, and tofu-based House Foods Tofu Shirataki noodles, and finally, she toasted rosemary focaccia with Dr. Cow cheese and basil. Yeah, Fridays are good eating-days around these parts.

The Goods: Tonight's the night we're going to make it happen, tonight we'll put all other things aside. All things other than karaoke, that is! As a sweet sendoff to our lovely Lisa, we're going out "singing" this evening. What does this have to do with lunch? Nothing. Do you fondly recall our past karaoke exploits? We certainly hope so. Happy long-weekend Friday!