Friday, August 22, 2008

Easy Amy's

The Chef: Colleen and Amy's Kitchen

The Menu:
A vibrant garden salad of romaine hearts, vine-ripened tomatoes, and smooth avocado provide a delightfully cool and crisp backdrop to left-over warm spinach wraps, followed by a sweet sliver of watermelon.

The Goods:
It's really amazing that there were any of these much sought-after spinach wraps left after yesterday's feast, but, with so many stellar meals to sample, I suppose we had to draw the line at fourths. Lucky for the few of us here today, we were able to savor a second round of these delightful offerings from Amy's, without, once again, having to lift a finger.

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