The Chef: LisaThe Menu: A whip-quick mix of black beans blended with garlic, onions and shiitake mushrooms sautéed with some of the sauce from yesterday, and chopped romaine spread over spinach-flavored chapatis. We're not sure if this meal counts as Indian, Mexican, or miscellaneous, but we are sure that it was tasty.
The Goods: Since Aurelia—who would have been today's chef—is en route to AR 2008, Lisa stepped up to make another meal. As we've probably mentioned before, we're big fans of the happy-accident style of cooking that involves throwing together whatever is on-hand in the kitchen and calling it lunch. Add a couple artistically placed drops of hot sauce, and it's cuisine!
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