The Chef: Lisa
The Menu: A three-fold citrusy feast. Lisa busted out the Chickpea Cutlets from Isa Chandra Moskowitz and Terry Hope Romero's Veganomicon, which she'd enjoyed in the past but never made for herself. She smothered the toothsome main in an original lemon-curry gravy, and paired it with some recycled lime-infused rice from yesterday, and freshly steamed green beans with lemon.
The Goods: Today's meal was totally filling, but the high lemon content made everything taste light and fresh. Though the delicious flavors were certainly the highlight of the meal, it's nice to know that if by some strange twist of fate the entire VN crew was set adrift today that we'd be safe from scurvy. In somewhat more realistic and decidedly more exciting news, make sure to look for Terry Hope Romero's VN debut in our September+October Food Issue!