The Chef: Lisa
The Menu: A trio of Lisa's signature dishes. First off, her timeless tofu fingers provided a deliciously crunchy main course, then her extra-garlicky mashed potatoes with basil were a scrumptious side, and finally her special blended garlic-mustard vinaigrette dressed a simple spinach salad.
The Goods: Today was Lisa's last day as a chef at VN! Her internship is coming to a close, and although she isn't officially leaving us until Friday, today was her farewell to the office kitchen. We were all thrilled that she chose to go out in high (read: garlicky!) style, and we'll certainly miss her trusty tofu fingers.