The Menu: A big ol' salad with kale, romaine, Field Roast sausage, and red, orange, and yellow bell peppers, plus a baked sweet potato slathered with Earth Balance.
The Goods: Yes, this is a pretty enormous lunch, and yes, it was fantastic. My love for salad is well documented on this blog, but today I wanted a little something extra to go along with it. Enter, the sweet potato. I think that if I hadn't been a lazy chump today and had added avocado to this salad, that I could eat this meal for the rest of my life, wherever that ends up being. My life is currently (no surprise!) in San Francisco, which happens to be a great town to play tourist in, even if you already live here. Check out a San Francisco staycation over on Press Pass.
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