The Chef: Lyndsay
The Menu: A tremendous lunch consisting of falafel from Le Petit Marchet, the Everyday Quinoa and Chickpea salad from Appetite for Reduction by Isa Chandra Moskowitz, some Kettle Chips, a bright red tomato from my Farm Fresh To You produce box, and some homemade vegan sour cream.
The Goods: I realize that this is a huge lunch, and my eyes were definitely too big for my stomach, because I was unable to finish it all. What I did finish was delicious, and I still have another falafel half to feast on tomorrow. Unfortunately, my salad—one of my favorites from Isa's wonderful book—was nearing its end, due to the fact that I made it early last week, but it was still tasty. We can't believe it's already July in just a few days, but we're excited about SF Vegan Drinks this coming Thursday. Speaking of which, this great event received some coverage from the San Francisco Bay Guardian—be sure to check it out!