The Menu: VegNews' signature Mac 'n' Cheese recipe
The Goods: I just moved to Berkeley, and after unpacking what seemed like a billion boxes, my kitchen was finally organized. My first meal to make in my new home? Why, the VN signature mac 'n' cheese of course. If you haven't made it, I suggest you run home right now and whip up a batch. If you have made it, then you understand why this vegan version makes grown men weep and non-vegans want to get with the program. Have I oversold it? No way. I even posted up the recipe on my friend's Facebook page, ordered her (suggested nicely) to make it, and she did. Her response: The cheese sauce is amazing! And it is. That's why I always double the ingredients for the sauce.