The Chefs: Lyndsay and Herbivore
The Menu: A mixed green salad with grated beets, cherry tomatoes, avocado, cucumber, and grilled vegan chicken—topped with a Dijon dressing.
The Goods: I had a huge bagel with Tofutti cream cheese (not pictured) this morning, so I needed a lighter lunch. I understand that this is the second Herbivore salad this week, but what can I say? Being just about a block away, it's convenient, and the salad is delicious, so that's what I chose. To read something a little more exciting, check out Associate Publisher Colleen Holland's new Press Pass post on her sneak peek of Animal Place Sanctuary! It will make you want to book a trip right away.