The Menu: A giant roasted beet salad with soy chicken and avocado.
The Goods: Behold the mighty beet salad, large and hearty enough to satisfy anyone's hungry stomach. VN Associate Publisher Colleen Holland surprised us today by treating the staff to a delicious lunch from Herbivore, and I knew exactly what I wanted to try. We're big kale lovers at the VNHQ, but deep down, I know I'll always be more loyal to beets (not that there's a real rivalry at all). With the added soy chicken and avocado, this meal filled me up more than the usual sandwich. Eating on the sunny deck didn't hurt either. Here's to a relaxing weekend!