Tuesday, March 8, 2011

Vegan Burrito

The Chef: Anna and Papalote Mexican Grill

The Menu: A veggie burrito stuffed with rice, black beans, carrots, potatoes, mushrooms, and guacamole, plus tortilla chips and the Best. Salsa. Ever.

The Goods: Happy Mardi Gras to all! While today is quite possibly the worst day of the year for insecure people named Tuesday, it's one of the best for the rest of us. An entire day devoted to indulgence and gluttony? I'll take one those with a side of indigestion, please. In honor of this most dizzying of days, I decided that a big fat burrito would be a delicious and fitting lunch. Now all I need is a brownie to wash it down. Want to win a membership to Allison's Gourmet Brownie-of-the-Month Club? It's the first prize in our eight weeks of Vegan Bucket List Giveaways, so enter now! And the next week, and the next week... You get the idea.

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