The Menu: A gigantic lunch for cheap, including lemon grass tofu, hot and sour soup, an imperial spring roll, salad, and brown rice.
Tuesday, March 22, 2011
Lemongrass Tofu and More
The Chef: Lyndsay and Sunflower
The Goods: I haven't been to Sunflower since last year (too much Gracias Madre, I suppose), and boy did I miss it! So I begged editorial assistant Alexandra Chang and VN volunteer Robin Webb to go with me today. The dishes are full of flavor and totally satisfying, and do you see how much food is on that plate? This vegetarian lunch special is only $7.95! I don't know about you, but I'm impressed—and full, with leftover food to spare. I'll stop gushing about this great restaurant now, but speaking of cheap, check out some great decorating tips over at Savvy Vegan. Decorating on a budget is always a good thing.
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3 comments:
It looks so good!! Making me hungry..
Blessings, Debra
Raw Vegan Diet
my boyfriend got food poison from there...I really loved it too, but now I am afraid to return:(
I've got to try it.
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