Monday, March 7, 2011

Kale Salad

The Chef: Alexandra and Herbivore

The Menu: The beloved marinated kale salad with soy chicken, avocados, tomatoes, and cucumber.

The Goods: Office Manager Lyndsay, VN volunteer Robin, and I ventured to Herbivore for a refreshing and healthy lunch. After a weekend spent indulging in baked goods, I definitely needed to do a mini-detox to start Monday off right. OK, so I had a Pepple's doughnut for breakfast, but who's keeping track? If anything, kale salad is so deliciously good for you, it reverses all the negative effects of previously eaten foods. That's (unproven, but highly likely) science for you! After going into cupcake overload this week—Food Network's Cupcake Wars airs Tuesday night, featuring two vegan bakers and VN's own Twitter chat with said bakers takes place the following night—everyone will want to believe my kale salad theory.

1 comment:

Get Skinny, Go Vegan. said...

LOVE Kale Salad. WISH it were a staple on every menu!!