The Chef: Colleen
The Menu: What a feast we enjoyed this Friday! Colleen made us huge burritos with seasoned rice, black beans, mashed avocado, chopped tomatoes, green olives, and chutney. Did you ever wonder how many things you could fit into the confines of a tortilla? Today we tested the outer limits. Oh, and we had salad. Of course.
The Goods: It's Friday, which is very good. Here's to a fantastic weekend for everyone!