The Chef: ColleenThe Menu: Fragrant, seasoned white basmati rice served with a perfectly cooked, crunchy veggie-filled salad complete with carrot, broccoli, cherry tomatoes, spinach, and bell pepper. Colleen paired this balanced main with a lovely side of savory sweet potato soup.
The Goods: Today is an exciting day at the VNHQ, as it marks our first design meeting for VN's Sept+Oct issue. We always love design meetings—mostly because VN Art Director Sutton Long is sort of the best ever. Also, after working hard to put together VN's July+August Anniversary issue—our largest issue ever—putting together the next issue feels kind of like a cakewalk. Speaking of cake, as we so often do, we'll be noshing on some delicious, dairy-free treats courtesy of The Vegan Divas during our design meeting. As you might know, baskets of bite-size vegan baked goods don't stick around these here offices for very long.
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