The Chef: Cinnaholic!The Menu: Tons and tons of rich, decadent vegan cinnamon rolls, including almond mocha, peanut butter and jelly, and piña colada.
The Goods: Yay! Today marked the day before Cinnaholic bakery celebrates its grand opening celebration, also known as pre-opening press party day. If ever an event warranted a midday field trip, this was surely it. The entire VN staff trekked across the Bay to Berkeley, Calif., for the VIP shindig, and boy were we impressed—trust us, it's not the sugar comas talking. For all the sugary details, read VN Editorial Assistant Brooke Still's write up on Press Pass. Then, get thy to Cinnaholic!
2 comments:
oh my gosh! such envy! cinnamon rolls are my #1 food love of all time. mmmmmmmm.
And you wonder why the entire midwest isn't vegan! It's because you put all the cool stuff in icky Michael Pollan's free range cattle yard! Spread the love!! Donations for putting some of the cool stuff where we need it!
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