The Chef: ElizabethThe Menu: A healthy, hearty take on baked ziti using gluten-free pasta, tomato sauce, and a tasty tofu ricotta. Elizabeth chose an all-green theme for today's lovely leafy salad, including romaine, green olives, cucumber, avocado, and grated zucchini.
The Goods: Is it just us, or is this week rapidly whizzing by? We can't believe tomorrow is already Thursday, which marks a celebratory occasion: SF Vegan Drinks! With the weather finally turning sunny, we can't wait to trek over to Martuni's, San Francisco's most happening piano bar, and throw back a few $5 vegan Orange Creamsicle Martinis (this month's special!) at our favorite monthly meet-up. In addition to enjoying a few drinks, we're also pumped to nosh on veggie dogs and vegan popcorn—yeah, it's pretty much the perfect trifecta of summertime treats. If you're local, stop by to meet the VN staff, make new friends, and down a few stellar sippers.
No comments:
Post a Comment