The Chef: Abby
The Menu: Um, perhaps the most amazing smorgasbord of brunchy treats this side of Sunday. Ms. Abby whipped up her signature fresh biscuits, breakfast sausage patties, mini herbed frittatas, and a huge, gorgeous kale, quinoa, lettuce, kidney bean, and tomato salad. Oooof. We are pretty well slain with delight over here.
The Goods: It's possible that we made a few major announcements today in the form of the July VegNewsletter. Foremost among them are our second VegNews Great Adventure to India, the fast and furious discussion taking place in our brand new Book Club, and the VN Publisher's Circle. Yes indeed, there's plenty going on over here at the VNHQ, so it's a good thing we had this awesome lunch to help us power through!