Friday, July 23, 2010

Wraps, Collards, & Kale Salad

The Chef: Abby

The Menu: Half wraps! Abby baked Mediterranean Couscous wraps and Veggie Curry wraps by Evol Foods and served half of each with a comforting side of sautéed collards mixed with mushroom and onion. Abby finished off this perfect Friday feast with a crunchy kale salad complete with carrot, cabbage, and avocado.

The Goods: We're big fans of these flaky, splendidly seasoned wraps that boast big, creative flavor and healthy, mostly organic ingredients. These tasty vegan wraps also pack a powerful nutritional punch, with both clocking in at more than 10 grams of protein a piece. Yep, lets just say that the next time we hear that tired old question, "Where do vegans get their protein?" we'll be answering, "Evol wraps. Duh."

1 comment:

Kathy said...

haven't tried the wraps yet, but they do look tempting. if only the sodium wasn't so high *sigh* though that salad is totally doable :-)