Monday, July 12, 2010

Vegan Steak Au Jus

The Chef: Lyndsay

The Menu: Savory, saucy Grilled Vegetarian Flank Steak Au Jus courtesy of Veggie Brothers paired with a fantastic, veggie-filled romaine salad including cabbage, onion, avocado, tomato, mushroom, and mixed greens.

The Goods: It's true: Super tasty vegan steak exists! We loved the taste and texture of these new meat-free mains, and spent most of our lunch hour discussing how to potentially include them in future meals: sandwiches, cheesesteaks, or served simply grilled and crispy, we're thinking there's no shortage of ways to enjoy vegan steak. In addition to loving their deliciousness, we also love the simple, clean ingredients used to make these healthful, protein-packed steaks.


Kathy said...

delish as always..



I recently posted my list of Best Vegan Blogs/Websites on the web.

I also included my *TOP FAVORITES* list - and your site made my faves!

I hope you will check out the post and pass it along if you'd like.

SO much inspiring, vegan talent on the web!

Congrats on being so fabulous :)


VegNews Magazine said...

Hi Kathy,

WOW! Thanks so much for the great news, and for all that you do!

The VN Team