Saucy Ribs, Recycled Salad

The Chef: Elizabeth

The Menu: Superbly saucy, savory Vegan Spare Ribs baked to perfection and coated in tasty, tangy Barbecue Sauce. Elizabeth paired these meat-free beauties with leftover salad from yesterday's lunch and added kidney beans and garbanzo beans to the already veggie-filled mix.

The Goods: Dining on a batch of Frankie's signature, legendary vegan ribs is always a treat, and today's meal was made even more exciting as Frankie delivered this batch of fresh, hot-out-of-the-oven ribs right before Elizabeth began preparing lunch. In addition to our hearty lunchtime fare, we noshed on pickled carrots and cauliflower also courtesy of Frankie. Basically, we're not sure what we'd do without Frankie, and we're not willing to ever find out.